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New Hampshires Upper Valley Outdoor Activity Resource
Testimonials
Best Community run Trail 
I was so impressed the first time I rode on the rail trail. I kept wondering when this thing was going to come to an end or turn into a brambled single track. When I found out it was 23 miles long I really couldn't believe it. It is a real gem and its right out the back door
— James Chenoweth, Enfield New Hampshire
I was so impressed the first time I rode on the rail trail. I kept wondering when this thing was going to come to an end or turn into a brambled single track. When I found out it was 23 miles long I really couldn't believe it. It is a real gem and its right out the back door
— James Chenoweth, Enfield New Hampshire
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Last summer EVA placed a water cooler (chained) to the black metal picnic table in the Municipal Parking Lot across from the Copeland Block for access by Rail Trail users. I took care of regularly by changing the water, adding cups and emptying a trash bag that was tied to it. It seemed to be quite a success.
I am looking for someone to manage this water cooler from May 1st to October 1st. If anyone is interested, please contact me.
It is a great way to volunteer and feel good about what you are doing without much of a time commitment.
Thank you.
Dolores Struckhoff
Dolores C. Struckhoff
Executive Director
Enfield Village Association
Keep the good things happening…
56 Main Street
PO Box 763
Enfield, NH 03748
603-632-7197 Tel/Fax
Saturday March 24, 2012 5:00 PM
Join us for a seated maple-themed dinner. The dinner begins with passed hor d’oeuvres, mesclun blend garden salad with maple balsamic dressing, Portuguese rolls with maple butter, roasted pork loin with stuffing and gravy, Shaker green beans, mashed Yukon gold potatoes, and Hummingbird cake with maple frosting for dessert. Acoustic guitarist Dwight Phetteplace will provide music during cocktails and dinner. Dinner will be followed by a lecture on the Northern Railroad given by Ken Kushing of the Grafton Historical Society.
For reservations call (603) 632-4346 or E-mail
Dinner is $35 for Museum members and $40 for non-members. Program donations accepted.
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